NEWS & ACCOLADES
ACCOLADES
"Towering Pavil could easily be mistaken for a museum blockbuster exhibit titled 'French Brasserie!' so anatomically correct are its eighteen-foot-tall ceilings, its polished booth dividers topped by brass and glass, and its servers scurrying about in long aprons." More ›
Patricia Sharpe, Texas Monthly Magazine
"When I first walked in the door and took in the high ceilings and dark wood, I was immediately reminded of the spectacular Brasserie Georges in Lyons, a restaurant that first opened in 1836." More ›
Robb Walsh, Houston Press Blog
"If you are missing those charming, casual cafés with leisurely meals of excellent quality at modest prices, then a trip to Brasserie Pavil is just the ticket. And it’s open into the wee hours. Viva la brasserie!"
Pat Mozersky, San Antonio Express-News
"You could have knocked me over with a pomme frite: A museum-quality replica of a French brasserie has sprung up on a posh corner of San Antonio’s Loop 1604" More ›
Pat Sharp, Texas Monthly Magazine
"Brasserie Beautiful - That sense of community is what will keep customers coming back, just as much as the bread, the frisée salad, the pear tart, the pâté, the oysters, the beers and so much more."
John Griffin, San Antonio Express-News
"Brasserie Pavil boasts Parisian elegance through every inch of its 10,000 square feet"
Adolfo Pesquera, San Antonio Express News
"Burger nirvana. Every ingredient adds to the whole."
John Griffin, San Antonio Express-News
"Brasserie Pavil makes a statement! Seriously good food, seriously great décor, and serious staying power!"
Tanji Patton, Good Taste with Tanji
"The bar has just about everything you could want"
John Griffin, San Antonio Express-News
NEWS
PAVIL RESTAURANT INTRODUCES NEW PRIVATE EVENT OPPORTUNITIES / Tuesday, April 13th 2010
Pavil Restaurant & Bar and Watermark Grill Introduce New Private Party and Catering Opportunities
CLASSIC FRENCH BRASSERIE WITH MODERN TOUCHES / Friday, January 9th 2009
French designer Yves Saint Laurent once said, “Fashions fade, style is eternal.” For San Antonio’s most highly anticipated new restaurant, that sentiment has never been truer.
SAN ANTONIO GETS A TASTE OF FRANCE FOR THE HOLIDAYS / Wednesday, December 17th 2008
San Antonio residents will get an early holiday present – with a French twist – via the December 18th limited seating opening of Brasserie Pavil™, the city’s new classic-style French brasserie.
CHEF SCOTT COHEN / Thursday, October 2nd 2008
Chef Cohen has been widely regarded as one of San Antonio’s most celebrated chefs for his work as Executive Chef for two of San Antonio’s premier River Walk restaurants; Las Canarias at La Mansión del Rio and Pesca on the River® at the Watermark Hotel & Spa. He now brings more than three decades of traditional French culinary experience to Brasserie Pavil.
PATRICK J. KENNEDY / Thursday, October 2nd 2008
The vision of Patrick J. Kennedy gave rise to the development of two of San Antonio’s most celebrated hotels: the historic La Mansión del Rio Hotel, a 337-room luxury hotel nestled along the city’s world-famous River Walk, and the Watermark® Hotel & Spa, a 99-room, Mobil Four Star-rated luxury hotel and spa across the Paseo del Rio from La Mansión del Rio.
Pavil Bakery Now Open!
Fresh Oven Baked
French Pastries & Breads
Coffee - Espresso
Open Weekdays 7am-10am
Take Out Available
Orders to Go – Call 210.912.0041
Introducing Our Three Course Prix Fixe Dinner
Three Courses. Three Choices. $34.95
Pavil Restaurant and Bar® is a French brasserie serving casual French fare such as onion soup, fondue and coq au vin along with fresh seafood, steaks, salads and other deliciously inspired dishes. We have an extensive wine selection as well as hand crafted local and international beers served from our handsome zinc bar. With reservations, we can serve groups from 10 to 90 persons in one of our lovely private dining rooms. The relaxed, friendly atmosphere is refined yet comfortable—matching our passion for exceptional service.
Dining Hours:
Monday through Wednesday 4:30 pm – 10:00 pm
Thursday through Saturday 4:30 pm – 11:00 pm
Sunday Brunch / Dinner 10:30 am – 9:00 pm
Restaurant 210.479.5000
Complimentary valet parking is available
